You don't need to wash rice, which is milled with the way.
It is expensive than traditional one. You can avoid one step preparing for boiling rice but I used to think "Musenmai" is for lazy people (sorry).
Since our district is one of the major rice productions there are many rice milling stations here. I found a sign in front of the station. It was read "You can save your time and also can reduce both wash water and waste water".
Oh, that's true. I know waste water, after wash rice, includes a lot of phosphorus. But I couldn't come up with those merits.
I shouldn't have refused new way before I search it by myself, though it's difficult to keep up with the advances of technologies.
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Chemical Secret/ Oxford Bookworms Library Stage 3 / YL3.1 / 10,000 words Total 1,867,402 / ★★★★☆
 | Chemical Secret: Stage 3: 1,000 Headwords (Oxford Bookworms) (2000/08/03) Tim VicaryJennifer Basset 商品詳細を見る |
